Second Harvest middle of September –
Harvest: hand harvest.
Winemaking: the de-stemmed and crushed grapes are
fermented in stainless steel tanks. The alcoholic
fermentation at a controlled temperature is followed
by a maceration of about 30 days. The wine was then
left mature in oak barrels for about 6 months.
Color: ruby red, bright and clear.
Nose: perfume fragrant nose with predominant
aromas of ripe red fruit, especially cherry, in which
blend harmoniously pleasant spicy notes.
Taste: the taste is elegant, soft and well balanced with
a lively vein of freshness to balance the set. Good
Serve with meat dishes from blunt taste
and decided to medium structure as pasta with meat
sauce, poultry, composite risottos.
Serving temperature 18-20°C
|Name||Rosso di Montalcino|
|Region||Montalcino, Tuscany, Italy|