Rødvin
Viser 1–12 af 164 resultater
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2010 Senatore Primitivo DOC, Gioia del Colle, Primitivo, Coppi
kr. 195 Inkl. momsFarve: dyb rød med smukke lilla nuancer. Bouquet: intens og vedholdende, fin, delikat krydret. Palette: tør, varm, blød, ret tannisk, velsmagende. Anbefales til: mousaka, kylling med sojasovs, løgsuppe, costini med bacon, parmesanost. Lagring: lang levetid, omkring 15 år. Serveringstemperatur: 18 ° -20 ° C. Hele 3 Glas i Gambero Rosso 2017 *** -

2012 Beaune 1er Cru `Clos des Avaux` Guillemard-Pothier
kr. 375 Inkl. moms2012 Beaune 1er Cru `Clos des Avaux` Guillemard-Pothier -

2012 Beaune 1er Cru `Les Gras` Guillemard-Pothier
kr. 330 Inkl. moms2012 Beaune 1er Cru `Les Gras` Guillemard-Pothier -

2014 Banshee Terre di Fiori Sangiovese Maremma, Tenute Costa
kr. 115 Inkl. moms2014 Banshee Terre di Fiori Sangiovese Maremma, Tenute CostaNavn Banshee Terre di Fiori Sangiovese Maremma Type Rødvin Område Toscana Årgang 2014 Alkohol 14% Druesorter Sangiovese Producent Terre di Fiori -

2015 Amarasco Cesanese, Principe Pallavicini
kr. 195 Inkl. moms2015 Amarasco Cesanese, Principe Pallavicini From the volcanic soil South of Rome comes this nice red wine. Principe Pallavicini - Amarasco Cesanese 2015 (86 tsomw points) In the glass a dark red color with garnet reflections. On the nose intense aromas of dark red fruit, nutmeg, roses and spices. On the palate, soft and round, easy drinking with soft tannins. Flavours of ripe red fruit, earth, coffee and balsamico. Winemaker notes: Grape varieties: Various clones of Cesanese 100% Vine training system: 5,800 vines per hectare, 50 years old, Guyot trained Production per hectare: 5 metric tons Vineyard altitude: 250 meters a.s.l. Area of production: volcanic hills south of Rome. Pebbly and somewhat chalky. Harvest: by hand at the end of October with careful selection of the grapes. Production Method: classic red wine with frequent délestage. Ageing: 12 months in oak botti barrels, followed by ageing in bottles. Organoleptic characteristics: Intense ruby red colour with hints of garnet. The broad ethereal nose has typical notes of nutmeg, red rose and a subtle spicy nuances. The palate has great thrust but is balanced, mouthfilling, with a long finish. Food pairing: red meats, hard cheese; also superb as a meditation wine. Alcohol volume: 13.5 % -

2015 Cantonovo Primitivo IGT Puglia, Bio Casa Vinicola Dal Coppi
kr. 145 Inkl. momsBIO - Organic Med lige dele poesi og respekt for naturen har familie virksomheden fremelsket en økologisk rødvin i særklasse. Du vil opleve et slaraffenland af liflige indtryk på paletten og en smagseksplosion af røde fruger i alle afskygninger. Anbefales til: Rødt kød, oste, supper af bælgfrugter, bønner og cikorie, orecchiette med rapsfrø. -

2015 Hautes Côte de Beaune Dalignière, Guillemard-Pothier
kr. 180 Inkl. moms2015 Hautes Côte de Beaune Dalignière, Guillemard-Pothier -

2015 Hebo Toscana Rosso IGT, Petra
kr. 210 Inkl. moms2016 Hebo Toscana Rosso IGT, Petra In a Nutshell Bordeaux-style supertuscan. Tasting Notes Bright ruby red in colour. On the nose, there are fresh aromas of black cherry, violet and blueberries which are complemented by hints of vanilla and minerality. On the palate, it is fresh and savoury with well-integrated tannins. Production Notes Fermentation took place in stainless-steel vats at controlled temperatures with natural yeasts. The wine was mostly matured in Slavonian oak barrels. A small proportion was aged in French oak barriques (second- and third-use) for 10 months before additional ageing in tank prior to bottling. The wine was then aged in bottle for 10 months before release. -

2015 Pellirosso Negroamaro, IGT Salento, Coppi
kr. 85 Inkl. momsFarve: En lys, intens rød. Bouquet: Fin-aromatisk og frugtagtig, meget karakteristisk for Negroamaro samt vedholdende. Palette: Tør, fullbody, fløjlsblød, frugtagtig og afbalanceret. Anbefales til: Braiseret rødkål, sort/bønnesuppe, grillet kød, Ciceri e Tria. Lagring: mindst 5 år. Serveringstemperatur: 18-20 ° C 2 Glas i Gambero Rosso


