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2015 Hebo Toscana Rosso IGT, Petra
kr. 210 Inkl. moms2016 Hebo Toscana Rosso IGT, Petra In a Nutshell Bordeaux-style supertuscan. Tasting Notes Bright ruby red in colour. On the nose, there are fresh aromas of black cherry, violet and blueberries which are complemented by hints of vanilla and minerality. On the palate, it is fresh and savoury with well-integrated tannins. Production Notes Fermentation took place in stainless-steel vats at controlled temperatures with natural yeasts. The wine was mostly matured in Slavonian oak barrels. A small proportion was aged in French oak barriques (second- and third-use) for 10 months before additional ageing in tank prior to bottling. The wine was then aged in bottle for 10 months before release. -
2018 PETRA Toscana Rosso IGT, Petra
kr. 600 Inkl. moms2018 PETRA Toscana Rosso IGT, Petra The Petra Toscana rosso IGT by Petra appears ruby red with garnet reflections. On the nose, this red wine from the Maremma enchants with its incredibly complex, aromatic bouquet, intense and powerful scents of wild berries, sour cherry jam, rosemary, burnt wood, tobacco, framed again and again by balsamic notes with hints of mint, cinnamon and pepper spice. Opulent on the palate, full-bodied and elegant, of strong and powerful structure, that is how this top wine presents itself on the palate. The velvety tannins are wonderfully integrated into the fresh and aristocratically full-bodied texture. In the finish the Petra is long lasting, in harmony with the bouquet, with pleasantly spicy, balsamic aftertaste.Serve at: 16/18 °C Perfect for: Special occasions Tannico rating: 9/10 Food pairing for the Petra Toscana IGT from the Petra Winery A red wine of the extra class! Enjoy the Petra with typical Tuscan dishes, pasta with meat sauce and risotto, red meat and game, mature Tuscan cheese, or even solo.AWARDS FALSTAFF 93/100 for 2018 Gambero Rosso: 3 glasses for 2011, 2012 and 2013 James Suckling: 92 points for 2013, 93 points for 2012 Wine Spectator: 94 points for 2013, 93 points for 2010