Abruzzo

2017 Feudi Aragonesi BIO, IGT Terre di Chieti, Casal Bordino

VARIETY	Red I.G.T. Terre di Chieti
AREA OF PRODUCTION	Vineyards situated in the municipality of Casalbordino, between the hills facing the Adriatic Sea.
SOIL - ALTITUDE	Mixed – gravelly soil. Favourable exposure of vineyards on the hills at an altitude between 150 and 250 metres above sea level.
VITICULTURE	Abruzzi pergola with a density of 2000-2500 plants per hectare with a production of 110 quintal/ha in grapes with a yield of hl 75.
HARVEST	Selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October.
VINIFICATION	Crushing and soft pressing of the grapes, static sedimentation of the must at a low temperature, separation of the clear must and fermentation at 16-18 °C in steel tanks with inoculation of selected yeasts.
AGEING - CONSERVATION	Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers. Refined for two months in bottles before being placed on the market.
COLOUR	Intense ruby red with light violet reflections.
FRAGRANCE	Fruity, light and vinous.
TASTE	Rich and harmonic taste, round and full-bodied.
SERVING TEMPERATURE	Serve at a temperature of 16-18 °C.

 

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