2011/12/13 Brunello di Montalcino DOCG, Villa Le Prata
|Navn||Brunello di Montalcino DOCG|
|Druesorter||Sangiovese Grosso 100%|
|Producent||Villa Le Prata|
It is produced in different vineyards with altitudes ranging from 210 to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 3.5 years in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.