Beskrivelse
2015 Granello Toscana Barone Ricasoli IGT Passito
Delvis tørring
Assisted, 20 dage
Bemærkninger om produktionsprocessen
Druerne er placeret i affugtede rum, hvor de gennemgår assisteret tørring. Når de er afkølet og presset, mosten starter en langsom gæring, der bringer de aromatiske elementer.
Voksende Season
Vækstsæsonen 2014/2015 var perfekt uden anormale vejrforhold. Vinteren var mild; Spring var også regelmæssig. Selv om en lidt koldt i starten, begyndte temperaturen at stige og var gennemsnitlige bagefter. Maj og juni var varm begunstige en perfekt blomstring og Veraison.
Sommer begyndte tidligere, med høje temperaturer allerede i slutningen af juni. Nedbøren var knappe (ca. 100 mm), men de gode vandforsyninger i løbet af vinteren og foråret måneder forhindrede tørkestress. viste September perfekte vejrforhold, med betydelige dag-til-nat temperaturområder, som fremmer ophobning af farve og polyfenoler i druerne.
Druerne blev høstet i september. Aromatiske hvide druer blev tørret i en kvist i omkring 20 dage. De blev derefter forarbejdet til vin i.
Blanding:
95% Sauvignon med en mindste mængde af aromatiske hvide druer.
Fermentering Temperatur:
Fermentering forekommer i ståltanke, ved ca. 12 ° C. Den meget søde most fermenteres langsomt i 25-30 dage, for at undgå at miste nogen af sine friske, søde, frugtagtige accenter.
Modning:
rustfrit stål.
| Navn | Granello Toscana |
| Type | Dessertvin |
| Område | Toscana |
| Årgang | 2015 |
| Alkohol | 14,00% |
| Druesorter | 95% Sauvignon med en mindste mængde af aromatiske hvide druer |
| Producent | Barone Ricasoli |
2015 Granello Toscana Barone Ricasoli IGT Passito
Granello was born under the sign of a willingness to experiment with new varieties and vinification techniques unusual in the territory. This white wine offers an imposing aromatic component.
Partial drying
Assisted, 20 days
Notes on the production process
The grapes are placed in dehumidified rooms where they undergo assisted drying. After they are cooled and pressed, the must starts a slow fermentation that brings out the aromatic elements.
The growing season 2014/2015 was perfect without anomalous weather events. Winter was mild; Spring was also regular. Although a little cold at the beginning, temperatures began to rise and were average afterwards. May and June were warm favoring a perfect flowering and veraison.
Summer began earlier, with high temperatures already at the end of June. Rainfall was scarce (about 100 mm), but the good water supplies during the winter and spring months prevented drought stress. September showed perfect weather conditions, with significant day-to-night temperature ranges, favoring the accumulation of color and polyphenols in the grapes.The grapes were harvested in September. Aromatic white grapes were dried in an attic for about 20 days. They were then vinified in.Tasting Notes
Golden yellow colour: The nose is intense and delicate, with hints of peach, tropical fruits and acacia honey. The palate is elegant with a well-balanced sweetness and acidity. The long lasting persistent fruit flavours confirm the aromatic complexity.
Blend:
95% Sauvignon with a smallest amount of aromatic white grapes.
Fermentation Temperature:
Fermentation occurs in steel tanks, at about 12°C. The very sweet must is fermented slowly for 25-30 days, to avoid loosing any of its fresh, sweet, fruity accents.
Maturation:
stainless steel.
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