Beskrivelse
2018 Torricella Toscana IGT, Barone Ricasoli
PRODUKTION OMRÅDE
Province of Siena
Den Sauvignon blanc kommer fra en vingård beliggende ved 230 m a.s.l. på alluviale jord og Chardonnay kommer fra forskellige parceller, hvoraf to vinmarker; én placeret ved 350 m a.s.l. på kalksten-rige jord, den anden på 460 m a.s.l. på sandet og småsten jord.
Voksende Season
Vækstsæsonen 2014/2015 var helt regelmæssige uden ekstreme begivenheder og fuld modenhed blev nået 10 dage tidligere. Det er forudsætningerne for en stor høst med hensyn til kvalitet og kvantitet.
Som sædvanlig, høsten begyndte med Chardonnay den 31. august Druerne var helt moden og sund. Den Sauvignon Blanc blev høstet umiddelbart efter.
Druesorter: Chardonnay 75%, Sauvignon blanc 25%
Fermentering Temperatur: Kold maceration ved 5 ° C i nogle få timer uden ilt. Gæring i rustfri stål ved 12 ° C -16 ° C (53,6 ° -60,8 ° F).
Aldring: 9 måneder af aldring i træ med hudkontakt for Chardonnay og 9 måneder i rustfrit stål til Sauvignon blanc.
| Navn | Torricella Bianco Toscana |
| Type | Hvidvin |
| Område | Toscana |
| Årgang | 2018 |
| Alkohol | 14,00% |
| Druesorter | Chardonnay 75%, Sauvignon blanc 25% |
| Producent | Barone Ricasoli |
2015 Torricella Bianco Toscana IGT, Barone Ricasoli
Torricella, white wine rich in structure and complexity, enhances its personality with a Chardonnay and a Sauvignon blanc of Tuscan character. Fruit of a careful quality development both in the vineyard and in the cellars, this white wine is able to express the characteristics of a terroir often reputed for its famous “reds” only.
PRODUCTION AREA
Province of Siena
The Sauvignon blanc comes from a vineyard situated at 230 m a.s.l. on alluvial soil and the Chardonnay comes from different plots of which two estate vineyards; one located at 350 m a.s.l. on limestone-rich soil, the other at 460 m a.s.l. on sandy and pebbly soil.
Growing Season
The growing season 2014/2015 was quite regular without extreme events and full ripeness was reached 10 days earlier. These are the prerequisites of a great harvest in terms of quality and quantity.
As usual, the harvest began with Chardonnay on August 31. The grapes were perfectly ripe and healthy. The Sauvignon Blanc was harvested immediately after.
Tasting Notes
Straw yellow in color. To the nose its shows intense aromas of yellow pulp fruit, citrus notes with delicate vanilla scents. The mouth is round, velvety, fresh and long lasting.
Complex wine with distinct personality and keen mineral notes that can be savored after many years in the bottle.
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